Kitchen Manager: Lead Operations & Team Success

BBQ Holdings, Inc.; Tucson (AZ); On-site; USD 45,000 - 65,000; Full time

Job summary

BBQ Holdings, Inc. in Tucson, AZ seeks a Kitchen Manager to oversee all kitchen operations, ensure safety and sanitation, and drive quality in a fast-paced restaurant environment. You will lead food preparation, supervise staff, and partner with front-of-house teams to maintain guest satisfaction.

The role requires organizing, inventory control, scheduling, training, and maintaining cost reports while upholding brand standards to deliver memorable barbecue experiences.

Qualifications

• High school diploma or equivalent preferred.
• An associate degree in hospitality related field or equivalent is preferred
• A valid drivers licenses is required.
• NRA ServSafe Food and Alcohol certifications preferred

Responsibilities

• Order materials, supplies, and ingredients based on demand.
• Supervise kitchen employees and organize food orders.
• Oversee the food preparation and cooking process.
• Recruit and train kitchen employees in designated stations.
• Monitor inventory levels and perform weekly inventory assessments.
• Schedule work shifts for employees.
• Store all food products in compliance with health and safety regulations.
• Ensure the kitchen is clean and organized.
• Maintain weekly and monthly cost reports.
• Perform all duties as assigned.

Skills

Leadership

Communication

Time management

Detail oriented

Food safety

Training & development

Adaptability

Staff scheduling

Customer service

Negotiation

Education

High school diploma

Associate degree in hospitality

Driver's license

NRA ServSafe Food & Alcohol (preferred)

Tools

Inventory software

POS systems

Job description

BBQ Holdings, Inc. in Tucson, AZ seeks a Kitchen Manager to oversee all kitchen operations, ensure safety and sanitation, and drive quality in a fast-paced restaurant environment. You will lead food preparation, supervise staff, and partner with front-of-house teams to maintain guest satisfaction.

The role requires organizing, inventory control, scheduling, training, and maintaining cost reports while upholding brand standards to deliver memorable barbecue experiences.