Line Cook: Fast-Paced, Precise Prep & Team Player

BBQ Holdings, Inc.; Mesa (AZ); On-site; USD 17,000 - 25,000; Full time

Job summary

BBQ Holdings, Inc. in Mesa, AZ seeks a kitchen team member to produce and maintain the quality of menu items per recipes and standards. Responsibilities include ensuring safety, sanitation and timely service in a fast-paced environment.

You will follow recipes, maintain cleanliness, practice portion control, and work with others to stock supplies and prep as needed. Eligibility includes flexibility for nights, weekends and holidays.

Qualifications

• Ability to handle multiple tasks and balance fluctuating workload.
• Ability to work and communicate well with others.
• Attention to detail and ability to take initiative a must.
• Responsible behavior and professional image.
• Must have a positive attitude.
• Safe food handling and safety is always a top priority.
• Must be a team player.

Responsibilities

• Timeliness- Station ready to work at scheduled time and you are in proper uniform
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork
• Maintain a safe working environment and adhere to all OSHA guidelines
• Safe food handling
• Receiving, rotating and stocking food
• Prep support as needed

Skills

Multitasking

Teamwork

Attention to detail

Safety conscious

Positive attitude

Food prep basics

Job description

BBQ Holdings, Inc. in Mesa, AZ seeks a kitchen team member to produce and maintain the quality of menu items per recipes and standards. Responsibilities include ensuring safety, sanitation and timely service in a fast-paced environment.

You will follow recipes, maintain cleanliness, practice portion control, and work with others to stock supplies and prep as needed. Eligibility includes flexibility for nights, weekends and holidays.