Kitchen Manager: Lead & Grow a Fast-Paced Kitchen

Casey's; Sioux Center (IA); On-site; USD 22,041 - 25,347; Full time

Benefits offered by this job

Competitive pay

Quarterly bonus opportunities

DailyPay

Health, dental, and vision insurance

Paid time off and holiday pay

401(k) with company match

Career growth and development programs

Team Member discounts

Job summary

Casey’s Sioux Center is seeking a Kitchen Manager to lead the kitchen team, train Team Members, and ensure food safety standards while delivering a great guest experience.

You’ll oversee day-to-day kitchen operations, manage inventory, maintain 5S standards, and partner with the Store Manager to drive productivity and profitability. This role may also perform Store Team Member duties as needed and contributes to Casey’s CARES values in daily practice.

Qualifications

• Clear communication with team and guests.
• Ability to lead, train, and delegate effectively.
• Strong organizational skills for inventory and standards.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service
• Proficiently perform Store Team Member duties when needed.

Skills

Communication

Leadership

Delegation

Inventory management

Guest experience

Adaptability

Ownership mindset

Job description

Casey’s Sioux Center is seeking a Kitchen Manager to lead the kitchen team, train Team Members, and ensure food safety standards while delivering a great guest experience.

You’ll oversee day-to-day kitchen operations, manage inventory, maintain 5S standards, and partner with the Store Manager to drive productivity and profitability. This role may also perform Store Team Member duties as needed and contributes to Casey’s CARES values in daily practice.