Kitchen Manager: Lead Team, Elevate Guest Experience

Casey's; Maquoketa (IA); On-site; USD 21,000 - 24,000; Full time

Benefits offered by this job

Competitive pay and quarterly bonus O

DailyPay

Health, dental, and vision insurance

Paid time off and holiday pay

401(k) with company match

Career growth and development programs

Team Member discounts

Job summary

Casey’s in Maquoketa, IA is seeking a Kitchen Manager to lead the kitchen team and partner with the Store Manager to deliver an outstanding guest experience. You will train, guide, and engage Team Members, oversee daily kitchen operations, and maintain food safety, inventory, and 5S standards.

You’ll be eligible for quarterly bonuses based on kitchen performance, with competitive pay, benefits, and opportunities for growth within Casey’sCAREs culture.

Qualifications

• Ability to communicate clearly.
• Ability to lead, train, delegate, and collaborate effectively with team members.
• Organizational skills for managing inventory and maintaining standards.
• Commitment to delivering a positive guest experience.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Proficiently perform Store Team Member duties when needed.

Skills

Communication

Leadership

Inventory management

Customer service

Adaptability

Problem solving

Job description

Casey’s in Maquoketa, IA is seeking a Kitchen Manager to lead the kitchen team and partner with the Store Manager to deliver an outstanding guest experience. You will train, guide, and engage Team Members, oversee daily kitchen operations, and maintain food safety, inventory, and 5S standards.

You’ll be eligible for quarterly bonuses based on kitchen performance, with competitive pay, benefits, and opportunities for growth within Casey’sCAREs culture.