Kitchen Manager - Lead, Mentor & Optimize Prep

The Screaming Yak; Spokane (WA); On-site; USD 30,307 - 35,817; Full time

Benefits offered by this job

Health, Dental and Vision Insurance

Paid Personal Time Off (PTO)

Bonus potential

Free employee shift meals

Friends & Family Meal Discounts

Leadership opportunities & career growth

Job summary

A local food establishment in Spokane is seeking a full-time Kitchen Manager to oversee kitchen operations and staff. The ideal candidate will have at least three years of kitchen management experience, be certified in food protection, and possess strong leadership and communication skills. Responsibilities include managing inventory, ensuring compliance with food safety regulations, and providing an exceptional dining experience. Competitive pay ranging from $22 to $26 per hour is offered, along with various benefits including health insurance and paid personal time off.

Qualifications

• Minimum 3 years in a kitchen management position required.
• Certification in food safety is preferred.
• Must have strong leadership and communication skills.

Responsibilities

• Manage inventory, waste logs, prep lists and order guides.
• Ensure compliance with food safety regulations.
• Train kitchen staff on food preparation methods.

Skills

Washington State Food Worker Card (WSFWC)

Certified Food Protection Manager certification preferred

Three (3) years minimum in a kitchen management position

Willing to work a flexible schedule and weekends

Strong work ethic, reliable, aware of the details

Personable and enjoy leading a diverse team

Passion for food and hospitality is preferred

Proven leadership and motivational skills

Display a professional appearance and is a positive role model within the restaurant

Strong verbal and written communication skills

Excellent guest relations skills

Basic computer knowledge (Microsoft) and office skills required

Ability to stand for extended periods of time

Ability to lift 50+ pounds

Tools

Microsoft Office

Restaurant 365 knowledge

Job description

A local food establishment in Spokane is seeking a full-time Kitchen Manager to oversee kitchen operations and staff. The ideal candidate will have at least three years of kitchen management experience, be certified in food protection, and possess strong leadership and communication skills. Responsibilities include managing inventory, ensuring compliance with food safety regulations, and providing an exceptional dining experience. Competitive pay ranging from $22 to $26 per hour is offered, along with various benefits including health insurance and paid personal time off.