Kitchen Manager — Lead Team, Craft Menus & Guest Experience

Boston’s Pizza Restaurant and Sports Bar – Franchising – United States

Spokane (WA)

On-site

USD 55,000 - 75,000

Full time

14 days+
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Job summary

Boston’s Restaurant and Sports Bar in Spokane is seeking a Kitchen Manager to hire, train, and develop prep and line cooks to support superior operations and guest service. You will be accountable for meeting budgeted financial goals including HOH labor cost, food cost, guest satisfaction metrics, staffing, and turnover targets while maintaining a clean, sanitary, and organized kitchen environment.

You will lead a positive team culture, schedule staff within budget, and ensure culinary and

Qualifications

  • 3–5 years of progressive management in a full-service restaurant.
  • Strong leadership and follow-through abilities.
  • Ability to work flexible hours including evenings, weekends, and holidays.

Responsibilities

  • Create, lead, and manage a positive and fun restaurant culture.
  • Increase sales by ensuring guest satisfaction via the culinary experience.
  • Lead, manage, and deliver a guest-focused experience.
  • Schedule HOH team to meet budgeted targets and service goals.
  • Achieve targeted food cost goals and health/safety audits.
  • Maintain a clean, sanitary, and organized kitchen environment.
  • Ensure safety standards and security protocols are followed.
  • Other duties as required.

Skills

Leadership
Analytical
Communication
Multi-tasking
Customer Service
Budgeting
Urgency/Presence

Tools

MS Word
MS Excel
Point of Sale (POS)

Job description

Boston’s Restaurant and Sports Bar in Spokane is seeking a Kitchen Manager to hire, train, and develop prep and line cooks to support superior operations and guest service. You will be accountable for meeting budgeted financial goals including HOH labor cost, food cost, guest satisfaction metrics, staffing, and turnover targets while maintaining a clean, sanitary, and organized kitchen environment.

You will lead a positive team culture, schedule staff within budget, and ensure culinary and

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