Kitchen Manager — Lead a Northwest-Inspired Team

Steelhead Bar & Grille; Spokane (WA); On-site; USD 30,307 - 35,817; Full time

Benefits offered by this job

Health, Dental and Vision Insurance

Paid Personal Time Off

Bonus potential

Free employee shift meals

Friends & Family Meal Discounts

Leadership opportunities & career growth

Job summary

Steelhead Bar & Grille in downtown Spokane is seeking a skilled kitchen manager to oversee operations and staff in a vibrant dining environment. The ideal candidate will have a minimum of three years in kitchen management, ensuring safety, sanitation, and exceptional dining experiences.

Responsibilities include managing food preparation, inventory control, and leading a diverse culinary team while fostering a positive workplace. Full-time employees will enjoy health benefits, paid personal time off, and leadership opportunities.

Qualifications

• Managing kitchen staff and ensuring high standards of food safety and sanitation.
• Minimum three years of experience in kitchen management.
• Ability to work flexible hours, including weekends.

Responsibilities

• Follow all policies and procedures.
• Ensure proper food receiving, storage, and rotation.
• Manage inventory and control food costs.
• Lead and develop kitchen staff for exceptional dining experience.

Skills

Washington State Food Worker Card (WSFWC)

Certified Food Protection Manager certification preferred

Three years minimum in a kitchen management position

Strong work ethic

Personable and enjoy leading a diverse team

Passion for food and hospitality

Strong verbal and written communication skills

Tools

Microsoft Office

Restaurant 365 knowledge

Job description

Steelhead Bar & Grille in downtown Spokane is seeking a skilled kitchen manager to oversee operations and staff in a vibrant dining environment. The ideal candidate will have a minimum of three years in kitchen management, ensuring safety, sanitation, and exceptional dining experiences.

Responsibilities include managing food preparation, inventory control, and leading a diverse culinary team while fostering a positive workplace. Full-time employees will enjoy health benefits, paid personal time off, and leadership opportunities.