Kitchen Manager: Lead a High-Energy Kitchen

Urth Payroll Services, Inc.; Las Vegas (NV); On-site; USD 71,635,000 - 77,146,000; Full time

Benefits offered by this job

Competitive Pay

Meal Benefit

Employee Discounts

Health Benefits

401(k) with Company Match

Career Growth Opportunities

Job summary

Urth Caffé in Las Vegas is seeking a Kitchen Manager to oversee daily kitchen operations, lead a high-performing team, and ensure top food quality and safety. The role requires managing inventory, labor, and cost control in a fast-paced Wynn Las Vegas setting, with AM and PM shifts.

The ideal candidate has at least 1 year of supervisory kitchen experience, strong leadership and communication skills, and a background in food production and sanitation standards.

Qualifications

• Minimum 1 year of kitchen management or supervisory experience.
• Strong knowledge of food production, inventory control, and kitchen operations.
• Understanding of food safety and sanitation standards.
• Excellent leadership, communication, and organizational skills.
• Ability to work effectively in a fast-paced environment.

Responsibilities

• Supervise daily food preparation and kitchen operations.
• Ensure compliance with food safety, sanitation, and health regulations.
• Manage inventory, order supplies, and minimize waste.
• Monitor food and labor costs to meet budget goals.
• Train, coach, and supervise kitchen staff.
• Create staff schedules and maintain productivity.
• Maintain kitchen cleanliness, organization, and equipment standards.
• Support exceptional food quality and guest satisfaction.

Skills

Kitchen management

Inventory control

Food safety

Leadership

Communication

Organizational skills

Job description

Urth Caffé in Las Vegas is seeking a Kitchen Manager to oversee daily kitchen operations, lead a high-performing team, and ensure top food quality and safety. The role requires managing inventory, labor, and cost control in a fast-paced Wynn Las Vegas setting, with AM and PM shifts.

The ideal candidate has at least 1 year of supervisory kitchen experience, strong leadership and communication skills, and a background in food production and sanitation standards.