Restaurant Operations & People Manager

The Press Club Grill; Spring Valley (NV); On-site; USD 52,000 - 78,000; Full time

Job summary

The Press Club Grill in Spring Valley, NV seeks an Assistant General Manager to lead daily operations, drive guest satisfaction, and uphold company values. You will oversee staffing, training, scheduling, and performance management to ensure smooth service and consistent quality.

Responsibilities include controlling inventory and food costs, managing vendor orders, enforcing ServSafe standards, and developing team members into Shift Leaders who can step into supervisory roles.

Qualifications

• ServSafe certification required.
• Experience managing restaurant operations.
• Proven ability to develop staff and lead teams.
• Strong communication, scheduling and organizational skills.
• Knowledge of inventory control and cost management.

Responsibilities

• Manage daily restaurant operations and staff performance.
• Oversee inventory, ordering and cost control.
• Ensure guest satisfaction and respond to complaints.
• Uphold health, sanitation and ServSafe guidelines.
• Develop crewmembers into shift leaders and future managers.
• Maintain compliance with regulations and company policies.

Skills

Leadership

People management

Guest service

Food safety

Operations management

Education

High school diploma or equivalent

Job description

The Press Club Grill in Spring Valley, NV seeks an Assistant General Manager to lead daily operations, drive guest satisfaction, and uphold company values. You will oversee staffing, training, scheduling, and performance management to ensure smooth service and consistent quality.

Responsibilities include controlling inventory and food costs, managing vendor orders, enforcing ServSafe standards, and developing team members into Shift Leaders who can step into supervisory roles.