Kitchen Manager: Lead & Elevate Culinary Team

Cafe' Lola; Las Vegas (NV); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Annual Paid Vacation – Up to ten (10) days per calendar year

Medical, dental, and vision insurance eligibility

Complimentary Team Member Meal & Drink while on Shift

50% Discount off any item at any time

Job summary

A restaurant establishment in Las Vegas is seeking a Kitchen Manager responsible for managing all kitchen functions including food purchasing and training employees. The ideal candidate will ensure quality standards, sanitation, and efficient operations while overseeing a team. This role requires strong leadership skills, previous food service experience, and proficiency in technology systems. Benefits include paid vacation, medical insurance eligibility, and discounts on meals.

Qualifications

• Must be 18 years of age or older.
• Minimum of 6 months of previous food service or restaurant supervisory experience.
• Proficient in technology systems and able to adapt to new systems quickly.

Responsibilities

• Manage daily kitchen operations and team members.
• Ensure food quality and sanitation standards are met.
• Control food costs and maintain inventory procedures.

Skills

Verbal communication skills

Leadership ability

Time management

Problem solving

Education

High School Diploma or equivalent

Some College

Tools

Microsoft Office (Word, Excel, Outlook)

POS systems

Job description

A restaurant establishment in Las Vegas is seeking a Kitchen Manager responsible for managing all kitchen functions including food purchasing and training employees. The ideal candidate will ensure quality standards, sanitation, and efficient operations while overseeing a team. This role requires strong leadership skills, previous food service experience, and proficiency in technology systems. Benefits include paid vacation, medical insurance eligibility, and discounts on meals.