Kitchen Supervisor: Lead Quality, Safety & Team Training

Mountain Capital Partners, LLC; Las Vegas (NV); On-site; USD 42,000 - 56,000; Full time

Job summary

Mountain Capital Partners, LLC is seeking a Kitchen Supervisor in Las Vegas to oversee daily kitchen operations, ensure food quality and lead a team. The role includes training staff, managing inventory, scheduling, and maintaining health and sanitation standards.

You will supervise cooks and dishwashers, coordinate with management, and ensure consistent, high-quality food service in a fast-paced environment.

Qualifications

• Minimum 2-3 years of kitchen experience with leadership or supervisory duties.
• Strong knowledge of food preparation techniques and kitchen operations.
• Familiarity with food safety and sanitation regulations.
• Excellent leadership, communication, and organizational skills.
• Ability to work in a fast-paced environment and manage multiple tasks.

Responsibilities

• Supervise daily kitchen operations and support staff.
• Ensure all meals are prepared and plated per recipes and quality standards.
• Monitor food safety, sanitation and health regulation compliance.
• Train, mentor, and evaluate cooks, prep cooks, dishwashers, and assistants.
• Assist with staff scheduling, labor management, and inventory control.

Job description

Mountain Capital Partners, LLC is seeking a Kitchen Supervisor in Las Vegas to oversee daily kitchen operations, ensure food quality and lead a team. The role includes training staff, managing inventory, scheduling, and maintaining health and sanitation standards.

You will supervise cooks and dishwashers, coordinate with management, and ensure consistent, high-quality food service in a fast-paced environment.