Kitchen Manager: Lead Kitchen, People & Quality

Mozz Sourdough Pizza; Salt Lake City (UT); On-site; USD 52,000 - 75,000; Full time

Job summary

Mozz Sourdough Pizza in Salt Lake City, UT, seeks a Kitchen Manager to oversee daily restaurant operations and ensure adherence to internal policies and quality standards. You will lead a team, manage schedules, and ensure top service and food safety.

The role requires strong supervisory skills, attention to detail, and the ability to handle customer concerns with diplomacy. Join a dynamic team committed to excellent guest experiences.

Qualifications

• High school diploma or equivalent required.
• Previous restaurant experience required; management experience preferred.
• Successful completion of corporate training program required.
• Experience managing teams and schedules in a busy restaurant environment.
• Knowledge of food safety standards and inventory controls.

Responsibilities

• Oversees daily restaurant operations and maintains quality, appearance, and presentation.
• Coordinates staff training and development activities.
• Organizes and oversees staff schedules and payroll-related duties.
• Maintains personnel records and conducts performance evaluations.
• Handles discipline and terminations per policy.
• Ensures compliance with health, safety, and alcohol regulations where applicable.
• Monitors stock levels, inventory, and purchasing; coordinates with other locations.
• Reviews reports and communicates with Regional Manager to address trends.

Skills

Supervisory and leadership

Customer service

Time management

Organization

Food handling knowledge

Google Workspace

Reading and writing

Manual dexterity

Education

High school diploma or equivalent

Restaurant experience; management preferred

Corporate training program completed

Job description

Mozz Sourdough Pizza in Salt Lake City, UT, seeks a Kitchen Manager to oversee daily restaurant operations and ensure adherence to internal policies and quality standards. You will lead a team, manage schedules, and ensure top service and food safety.

The role requires strong supervisory skills, attention to detail, and the ability to handle customer concerns with diplomacy. Join a dynamic team committed to excellent guest experiences.