Kitchen Manager, Pizza Cook (Provo)

Mozz Sourdough Pizza; Provo (UT); On-site; USD 24,796 - 33,062; Full time

Benefits offered by this job

Competitive hourly pay

Career growth opportunities

Paid time off

Employee discounts on pizza

Job summary

Mozz Sourdough Pizza in Provo, UT is seeking a kitchen manager who thrives in fast-paced environments. Lead a 5–8 person BOH crew, train staff, write prep lists, place orders, and ensure smooth operations across a busy pizza kitchen.

If you have 1–3 years of kitchen management, strong cooking know-how, and solid food safety practices, you could be the right fit. Weekend and holiday availability required; full-time hours range from 32–40 per week.

Qualifications

• 1–3 years of kitchen management experience with a proven track record.
• Solid to expert cooking know-how and food safety awareness.
• Ability to multitask under pressure and communicate effectively.
• Flexible schedule with weekends and holidays availability.

Responsibilities

• Lead a team to craft artisan pizzas and prep ingredients.
• Cook signature pies with precision and speed.
• Maintain kitchen cleanliness, stock, and smooth operation.
• Enforce food safety and sanitation standards.
• Collaborate with Front of House to ensure fast, fresh orders.
• Oversee 5–8 staff, including training and prepping lists, orders.

Skills

Kitchen management

Cooking skills

Food safety

Team communication

Flexibility

Job description

MOZZ Sourdough Pizza is on the hunt for kitchen manager legends to join our Back of House crew! If you've got a passion for food, thrive in fast-paced environments, and want to be part of a fun, tight-knit team, keep reading.

What You'll Be Doing:

• Leading a team to be crafting artisan pizzas and prepping top-tier ingredients like a pro
• Cooking up our signature pies with precision and speed
• Keeping the kitchen clean, stocked, and running smoothly
• Staying sharp on food safety and sanitation (we take it very seriously!)
• Teaming up with Front of House employees to get orders out fast and fresh
• Full Time hours can range from 32-40 hours per week (we make no guarantee of 40+)
• Managing a crew of 5-8 people including training, coaching, writing prep lists, placing orders, etc

What We're Looking For:

• 1-3 years of kitchen management experience under your belt with a proven track record of success
• Solid to expert cooking know-how + solid food safety awareness
• Cool under pressure - you can juggle tasks without breaking a sweat
• A solid teammate who communicates and collaborates
• Flexible schedule (weekends and holiday availability a must)

Why You'll Love It Here:

• Competitive hourly pay
• Clear paths to grow your skills and career
• Paid time off to rechargeEmployee discounts on all the pizza you can handle