Hospitality Leader: Guest Experience & Ops

Mozz Sourdough Pizza

South Jordan (UT)

On-site

USD 65,000 - 90,000

Full time

14 days+
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Job summary

Mozz Sourdough Pizza is seeking a Head of Hospitality to oversee daily restaurant operations, ensuring policy compliance, quality, and service excellence. You will manage staff scheduling, training, and performance while maintaining health and safety standards.

The role requires strong leadership, excellent communication, and hands-on supervision with a focus on customer satisfaction. This on-site position offers opportunities to lead a team of up to 20 and to contribute to a welcoming dining

Qualifications

  • High school diploma or equivalent required.
  • Previous restaurant experience required; management experience preferred.
  • Successful completion of corporate training program required.

Responsibilities

  • Oversees food preparation and service to meet company quality, appearance, and hygiene standards.
  • Ensures customer satisfaction across all aspects of the dining experience.
  • Handles customer complaints in a diplomatic, courteous manner.
  • Monitors inventory and purchasing, including selecting items from other locations when needed.
  • Completes payroll-related and financial administrative duties accurately and on time.
  • Leads staff, coordinates training, and manages schedules; maintains personnel records.

Skills

Leadership
Customer service
Time management
Organization
Food safety
Google Workspace
Communication
Manual dexterity

Education

High school diploma
Management training
Restaurant experience
Corporate training program

Tools

POS systems

Job description

Mozz Sourdough Pizza is seeking a Head of Hospitality to oversee daily restaurant operations, ensuring policy compliance, quality, and service excellence. You will manage staff scheduling, training, and performance while maintaining health and safety standards.

The role requires strong leadership, excellent communication, and hands-on supervision with a focus on customer satisfaction. This on-site position offers opportunities to lead a team of up to 20 and to contribute to a welcoming dining

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