Hospitality Leader: Guest Experience & Ops

Mozz Sourdough Pizza; South Jordan (UT); Sur place; USD 65 000 - 90 000; Plein temps

Résumé du poste

Mozz Sourdough Pizza is seeking a Head of Hospitality to oversee daily restaurant operations, ensuring policy compliance, quality, and service excellence. You will manage staff scheduling, training, and performance while maintaining health and safety standards.

The role requires strong leadership, excellent communication, and hands-on supervision with a focus on customer satisfaction. This on-site position offers opportunities to lead a team of up to 20 and to contribute to a welcoming dining

Qualifications

• High school diploma or equivalent required.
• Previous restaurant experience required; management experience preferred.
• Successful completion of corporate training program required.

Responsabilités

• Oversees food preparation and service to meet company quality, appearance, and hygiene standards.
• Ensures customer satisfaction across all aspects of the dining experience.
• Handles customer complaints in a diplomatic, courteous manner.
• Monitors inventory and purchasing, including selecting items from other locations when needed.
• Completes payroll-related and financial administrative duties accurately and on time.
• Leads staff, coordinates training, and manages schedules; maintains personnel records.

Connaissances

Leadership

Customer service

Time management

Organization

Food safety

Google Workspace

Communication

Manual dexterity

Formation

High school diploma

Management training

Restaurant experience

Corporate training program

Outils

POS systems

Description du poste

Mozz Sourdough Pizza is seeking a Head of Hospitality to oversee daily restaurant operations, ensuring policy compliance, quality, and service excellence. You will manage staff scheduling, training, and performance while maintaining health and safety standards.

The role requires strong leadership, excellent communication, and hands-on supervision with a focus on customer satisfaction. This on-site position offers opportunities to lead a team of up to 20 and to contribute to a welcoming dining