Restaurant Kitchen Operations Manager

Mozz Sourdough Pizza

South Jordan (UT)

On-site

USD 52,000 - 72,000

Full time

14 days+
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Job summary

Mozz Sourdough Pizza in South Jordan, UT is seeking a Kitchen Manager to oversee daily restaurant operations, ensuring policies and procedures are followed and food quality remains high.

You will manage training, staff scheduling, inventory, and payroll tasks while fostering a positive team culture and delivering an outstanding customer experience. The role requires strong leadership, organization, and adherence to safety standards.

Qualifications

  • Strong supervisory and leadership abilities to coach up to 20 staff.
  • Excellent interpersonal skills and focus on customer service.
  • Able to manage time and organize multiple tasks in a fast-paced setting.
  • Knowledge of food handling, safety and restaurant guidelines.
  • Proficient with common office software and restaurant systems.

Responsibilities

  • Oversees food preparation and service to meet quality and safety standards.
  • Manages staff scheduling, training, and performance evaluations.
  • Holds daily and weekly operational reviews with leadership team.
  • Monitors inventory, purchasing, and cost controls for food and supplies.
  • Handles customer concerns and ensures a positive dining experience.
  • Ensures compliance with health, safety, and beverage regulations where applicable.
  • Maintains records including payroll and personnel documentation.

Skills

Supervisory skills
Leadership
Customer service
Time management
Organizational skills
Food handling knowledge
Google Workspace
Reading & writing
Manual dexterity

Education

High school diploma or equivalent
Corporate training program completion

Tools

Google Workspace

Job description

Mozz Sourdough Pizza in South Jordan, UT is seeking a Kitchen Manager to oversee daily restaurant operations, ensuring policies and procedures are followed and food quality remains high.

You will manage training, staff scheduling, inventory, and payroll tasks while fostering a positive team culture and delivering an outstanding customer experience. The role requires strong leadership, organization, and adherence to safety standards.

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