Artisan Pizza Kitchen Manager — Lead & Grow

Mozz Sourdough Pizza; Provo (UT); On-site; USD 24,796 - 33,062; Full time

Benefits offered by this job

Competitive hourly pay

Career growth opportunities

Paid time off

Employee discounts on pizza

Job summary

Mozz Sourdough Pizza in Provo, UT is seeking a kitchen manager who thrives in fast-paced environments. Lead a 5–8 person BOH crew, train staff, write prep lists, place orders, and ensure smooth operations across a busy pizza kitchen.

If you have 1–3 years of kitchen management, strong cooking know-how, and solid food safety practices, you could be the right fit. Weekend and holiday availability required; full-time hours range from 32–40 per week.

Qualifications

• 1–3 years of kitchen management experience with a proven track record.
• Solid to expert cooking know-how and food safety awareness.
• Ability to multitask under pressure and communicate effectively.
• Flexible schedule with weekends and holidays availability.

Responsibilities

• Lead a team to craft artisan pizzas and prep ingredients.
• Cook signature pies with precision and speed.
• Maintain kitchen cleanliness, stock, and smooth operation.
• Enforce food safety and sanitation standards.
• Collaborate with Front of House to ensure fast, fresh orders.
• Oversee 5–8 staff, including training and prepping lists, orders.

Skills

Kitchen management

Cooking skills

Food safety

Team communication

Flexibility

Job description

Mozz Sourdough Pizza in Provo, UT is seeking a kitchen manager who thrives in fast-paced environments. Lead a 5–8 person BOH crew, train staff, write prep lists, place orders, and ensure smooth operations across a busy pizza kitchen.

If you have 1–3 years of kitchen management, strong cooking know-how, and solid food safety practices, you could be the right fit. Weekend and holiday availability required; full-time hours range from 32–40 per week.