Kitchen Manager — Lead Kitchen, Growth & Benefits

Carrabba's Italian Grill; Matthews (NC); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k

Job summary

Carrabba's Italian Grill is seeking a Restaurant Kitchen Manager in Matthews, NC, to lead back-of-house operations with a focus on quality, efficiency, and guest satisfaction. You will oversee prep, line checks, training, inventory, and adherence to safety and sanitation standards.

The role requires strong organizational skills, the ability to manage staff schedules, and a commitment to delivering exceptional dining experiences.

Qualifications

• Minimum 3 years of restaurant management experience or equivalent leadership experience.
• Experience in a full-service casual dining environment preferred.
• Ability to relocate is a plus.
• Bilingual abilities are a plus.

Responsibilities

• Directing and checking the prep staff progress and food quality.
• Assist in hiring and training back-of-house staff.
• Ensure safety compliance and sanitation across operations.
• Prepare kitchen areas to boost productivity and minimize waste.
• Maintain inventory accuracy and place orders as needed.
• Set high standards for customer service and staff conduct.

Skills

Restaurant management

Staffing

Food safety

Inventory control

Training

Customer service

Tools

POS systems

Job description

Carrabba's Italian Grill is seeking a Restaurant Kitchen Manager in Matthews, NC, to lead back-of-house operations with a focus on quality, efficiency, and guest satisfaction. You will oversee prep, line checks, training, inventory, and adherence to safety and sanitation standards.

The role requires strong organizational skills, the ability to manage staff schedules, and a commitment to delivering exceptional dining experiences.