Kitchen Manager - Lead a Dynamic Kitchen with Flex Schedule

Hunter Super Techs - TurnPoint; Davenport (FL); On-site; USD 48,000 - 70,000; Full time

Benefits offered by this job

Medical insurance

Dental benefits

Vision benefits

401k

Job summary

Carrabba's Italian Grill is seeking a Restaurant Kitchen Manager to oversee daily back-of-house operations, ensuring top-quality food and a welcoming dining experience. You will lead kitchen staff, uphold safety standards, and drive production efficiency in a fast-paced setting.

The role requires strong leadership, a commitment to food safety, and the ability to manage inventory and training. This is a full-time position offering growth within a renowned casual dining brand.

Qualifications

• Minimum 3 years of restaurant management experience or equivalent
• Strong leadership and team management skills
• Knowledge of food safety and sanitation standards
• Ability to manage high-volume kitchen operations

Responsibilities

• Direct and supervise prep staff; ensure food quality and consistency
• Assist in hiring and training back-of-house staff
• Enforce safety, sanitation, and security protocols across the kitchen
• Prepare and organize equipment and production areas to maximize productivity
• Ensure recipes are followed and presentations meet Carrabba's standards
• Manage staffing, shift assignments, and inventory controls

Job description

Carrabba's Italian Grill is seeking a Restaurant Kitchen Manager to oversee daily back-of-house operations, ensuring top-quality food and a welcoming dining experience. You will lead kitchen staff, uphold safety standards, and drive production efficiency in a fast-paced setting.

The role requires strong leadership, a commitment to food safety, and the ability to manage inventory and training. This is a full-time position offering growth within a renowned casual dining brand.