Kitchen Manager - Lead Innovative, High-Energy Kitchen

Nansmarket; Southborough (MA); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Bonus based on performance

Competitive salary

Health insurance

Opportunity for advancement

Paid time off

Training & development

Company parties

Free food & snacks

Job summary

A dynamic culinary establishment in Southborough is seeking a Kitchen Manager to lead back-of-house operations. The ideal candidate will have experience in team leadership, system development, and operational excellence in a fast-paced kitchen. Offering a competitive salary between $60,000 and $65,000, this role is perfect for those passionate about quality and culinary innovation. Join a unique and rapidly growing concept in a fun and energetic environment.

Qualifications

• Experienced in maintaining efficient prep systems and ensuring menu quality.
• Proven track record in recruiting and training kitchen staff.
• Strong knowledge of health and safety regulations.

Responsibilities

• Maintain highly efficient prep systems across all menu items.
• Recruit, train, mentor, and manage kitchen staff.
• Create and manage staff schedules to optimize coverage.

Skills

Team Leadership

System Development

Operational Excellence

Job description

A dynamic culinary establishment in Southborough is seeking a Kitchen Manager to lead back-of-house operations. The ideal candidate will have experience in team leadership, system development, and operational excellence in a fast-paced kitchen. Offering a competitive salary between $60,000 and $65,000, this role is perfect for those passionate about quality and culinary innovation. Join a unique and rapidly growing concept in a fun and energetic environment.