Culinary Manager — Lead High-Volume Kitchens

Hillstone Restaurant Group; Florida; Vor Ort; USD 100.000 - 110.000; Vollzeit

Benefits dieser Stelle

Paid vacation

Comprehensive medical plan

Dining credit

Zusammenfassung

A leading restaurant group in the United States is seeking a Culinary Manager to oversee daily kitchen operations and lead a dynamic team. The ideal candidate will have proven experience in hospitality, strong leadership abilities, and knowledge of culinary techniques. This role requires flexibility to work various shifts, and offers competitive salary alongside benefits such as paid vacation and comprehensive medical plans. Join us in maintaining culinary excellence.

Qualifikationen

• Proven experience in hospitality or similar role, preferably in high-volume restaurant.
• Flexibility to work evenings, weekends, and holidays as required.
• Knowledge of food safety regulations and kitchen operations.

Aufgaben

• Oversee daily kitchen operations to deliver top-quality dishes.
• Lead and motivate a culinary team, providing guidance and support.
• Monitor inventory, manage food costs and ensure budgetary targets.

Kenntnisse

Leadership

Culinary techniques

Time management

Effective communication

Financial management

Jobbeschreibung

Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in major cities across the country. Some of our more well-known operations areHouston’s, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern.

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.

Newly selected managers will receive 8 weeks of rotational training on-site.

Salary: $100,000-$110,000

Responsibilities

• Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
• Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development
• Collaborate closely with the management team, ensuring all productsmeet our high standards of taste andpresentation.
• Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
• Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.
• Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.
  
  

Requirements

• Proven experience in hospitalityor in a similar role, preferably in a high-volume restaurant environment
• Strong leadership skills with the ability to inspire and motivate a diverse team
• In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations
• Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment
• Solid understanding of financial management principles, including budgeting, cost control, and inventory management
• Effective communication skills to liaise with team members, executive chef, and other departments
• Flexibility to work evenings, weekends, and holidays as required
  
  

If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team.

To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY Times:

http://www.hillstone.com/press/bonappetit

https://hillstone.com/employment/NYTimesAug2024.pdf.

Benefits

• paid vacation
• comprehensive medical plan
• dining credit
  
  

Qualifications

Hillstone restaurants can be found across the nation, making relocation flexibility necessary.

Additional Information

All your information will be kept confidential according to EEO guidelines.

The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.