Kitchen Manager: Lead High-Volume Kitchen Ops + Growth

Collins Brothers Public House; Collins (AL); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Health benefits

Dental benefits

Vision benefits

Life insurance

Disability benefits

PTO 2 weeks to start

401(k) matching

Quarterly bonuses

Career growth

Job summary

Common Ground Culinary in Phoenix & Scottsdale, AZ is seeking a Kitchen Manager to lead back-of-house operations, uphold high culinary standards, and drive daily kitchen execution across one of our concepts.

The role offers a salary of $65,000-$75,000 annually, plus bonuses. This is a full-time, on-site position with a 55-hour work week and opportunities for growth within a growing restaurant group.

Qualifications

• Previous experience in a kitchen leadership or supervisory role.
• Strong understanding of line execution, prep systems, and inventory controls.
• Ability to lead a team in a fast-paced environment.
• Commitment to quality, consistency, cleanliness, and food safety.
• Reliable, organized, and solutions-oriented approach to leadership.

Responsibilities

• Work knowledge of all line positions to support daily service execution.
• Organize prep lists and ensure prep is completed accurately and on time.
• Maintain clean, organized, and inspection-ready kitchen.
• Train and support health and safety compliance and sanitation standards.
• Hire, train, and manage performance of team members.
• Complete monthly inventory and help manage food and supply orders.
• Place daily orders and support efficient kitchen operations.

Skills

Kitchen leadership

Food safety

Inventory controls

Team leadership

Organizational skills

Job description

Common Ground Culinary in Phoenix & Scottsdale, AZ is seeking a Kitchen Manager to lead back-of-house operations, uphold high culinary standards, and drive daily kitchen execution across one of our concepts.

The role offers a salary of $65,000-$75,000 annually, plus bonuses. This is a full-time, on-site position with a 55-hour work week and opportunities for growth within a growing restaurant group.