Kitchen Manager - Flexible Hours & Growth

Texas Roadhouse; Goodyear (AZ); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical, Dental and Vision Insurance

Paid Vacation and Holidays

Tuition Reimbursement

401(k) Retirement Plan

Job summary

A well-known restaurant chain in Arizona is seeking a Kitchen Manager to oversee all Back of House operations. You will supervise food production, manage performance of kitchen staff, and ensure compliance with safety and operational standards. The ideal candidate has a strong leadership background in food service, with a passion for quality food and team development. This role offers competitive benefits and career growth opportunities.

Qualifications

• Experience in a similar role in a fast-paced restaurant environment.
• Strong understanding of food preparation and back of house operations.
• Ability to manage and coach a team effectively.

Responsibilities

• Supervise food production and preparation to ensure quality.
• Enforce compliance with employment policies and safety.
• Manage food costs and labor expenses.
• Conduct performance evaluations and coaching for staff.

Skills

Food safety management

Team leadership

Inventory and cost control

Training and development

Job description

A well-known restaurant chain in Arizona is seeking a Kitchen Manager to oversee all Back of House operations. You will supervise food production, manage performance of kitchen staff, and ensure compliance with safety and operational standards. The ideal candidate has a strong leadership background in food service, with a passion for quality food and team development. This role offers competitive benefits and career growth opportunities.