Kitchen Manager: Lead a Fast-Paced, Quality Kitchen

Workstream; Scottsdale (AZ); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Health, dental, vision, life and disability benefits

Paid time off (2 weeks to start)

401(k) matching

Quarterly bonus opportunities

Growth and advancement opportunities

Job summary

Workstream is seeking a Kitchen Manager for their restaurants in Scottsdale, AZ, to lead back-of-house operations and uphold culinary standards. The ideal candidate will have experience in high-volume kitchen environments and a hands-on leadership style.

Responsibilities include managing kitchen staff, ensuring food quality and safety, and overseeing inventory. Benefits include competitive salary, health insurance, and paid time off.

Qualifications

• Previous experience in a kitchen leadership or supervisory role.
• Strong understanding of line execution, prep systems, and inventory controls.
• Ability to lead a team in a fast-paced environment.

Responsibilities

• Maintain clean, organized, and inspection-ready kitchen.
• Train and support health and safety compliance.
• Hiring, training, and performance management of team members.

Skills

Kitchen leadership experience

Line execution

Inventory management

Health and safety compliance

Job description

Workstream is seeking a Kitchen Manager for their restaurants in Scottsdale, AZ, to lead back-of-house operations and uphold culinary standards. The ideal candidate will have experience in high-volume kitchen environments and a hands-on leadership style.

Responsibilities include managing kitchen staff, ensuring food quality and safety, and overseeing inventory. Benefits include competitive salary, health insurance, and paid time off.