Kitchen Manager

Workstream; Scottsdale (AZ); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Health, dental, vision, life and disability benefits

Paid time off (2 weeks to start)

401(k) matching

Quarterly bonus opportunities

Growth and advancement opportunities

Job summary

Workstream is seeking a Kitchen Manager for their restaurants in Scottsdale, AZ, to lead back-of-house operations and uphold culinary standards. The ideal candidate will have experience in high-volume kitchen environments and a hands-on leadership style.

Responsibilities include managing kitchen staff, ensuring food quality and safety, and overseeing inventory. Benefits include competitive salary, health insurance, and paid time off.

Qualifications

• Previous experience in a kitchen leadership or supervisory role.
• Strong understanding of line execution, prep systems, and inventory controls.
• Ability to lead a team in a fast-paced environment.

Responsibilities

• Maintain clean, organized, and inspection-ready kitchen.
• Train and support health and safety compliance.
• Hiring, training, and performance management of team members.

Skills

Kitchen leadership experience

Line execution

Inventory management

Health and safety compliance

Job description

Kitchen Manager / Common Ground Culinary | Phoenix & Scottsdale, AZ | Full-Time

Common Ground Culinary is an Arizona-based restaurant group with multiple concepts across Phoenix and Scottsdale, known for quality food, thoughtful hospitality, and a team-first culture. We are hiring a Kitchen Manager to help lead back-of-house operations, maintain high culinary standards, and support daily kitchen execution across one of our concepts.

Compensation: $65,000-$75,000 annually, based on experience + Bonus

Schedule: Full-time, approximately 55 hours per week

About the Role

In this role, you will work alongside leadership to keep kitchen operations efficient, organized, and guest-focused. The ideal candidate is hands‑on, dependable, and experienced in high‑volume kitchen environments. You should be comfortable leading by example, supporting food quality and safety standards, and helping develop a strong back‑of‑house team.

Key Responsibilities

• Working knowledge of all line positions as needed to support daily service execution
• Organize prep lists and ensure prep work is completed accurately and on time
• Maintain clean, organized, and inspection‑ready kitchen
• Train and support health and safety compliance and uphold sanitation standards
• Hiring, training, and performance management of team members
• Complete monthly inventory and help manage food and supply orders
• Place daily orders and support efficient kitchen operations

What We Offer

• Health, dental, vision, life and disability benefits
• Paid time off 2 weeks to start, 3 weeks after 3 years, 4 weeks after 6 years
• Matching 401(k)
• Quarterly bonus opportunities
• Growth and advancement opportunities within a local and growing restaurant group

Preferred Qualifications

• Previous experience in a kitchen leadership or supervisory role
• Strong understanding of line execution, prep systems, and inventory controls
• Ability to lead a team in a fast‑paced environment
• Commitment to quality, consistency, cleanliness, and food safety
• Reliable, organized, and solutions‑oriented approach to leadership

Why Join Common Ground Culinary?

Common Ground Culinary is a growing local hospitality group committed to quality, community, and career development. Team members have access to benefits and opportunities for growth across the company’s restaurant concepts.

Collins Brothers Public House is an elevated take on classic American fare from Chef Christopher Collins. Serving up only the highest quality cuts of meat, fresh seafood and the finest ingredients right in the heart of Scottsdale. Located inside the space formerly known as Twisted Grove at The Village at Hayden on N. Hayden Rd. and E. Via de Ventura.