Kitchen Manager — Lead High-Volume Dining (Advancement & Training)

Golden Corral; Jacksonville (NC); Hybrid; USD 65,000 - 115,000; Full time

Benefits offered by this job

Health insurance

401(k)

401(k) matching

Vision insurance

Dental insurance

Training & development

Opportunity for advancement

Wellness resources

Competitive salary

Job summary

Golden Corral in Jacksonville, NC is seeking qualified managers for opportunities at our location. You will lead high‑volume casual dining operations, train staff, and ensure guest satisfaction.

Compensation includes KM/SM averages of $65k-$75k and GM averages around $115k, with a performance bonus paid every four weeks based on net sales and controllable income. Benefits include health, dental, vision, 401(k) and more.

Qualifications

• Experience in management of high-volume casual dining or family-style restaurant.
• College coursework in business or hospitality as relevant education.
• Successful completion of Golden Corral's management training program.

Skills

Management experience

High-volume dining

Driver's license

Education

College coursework in business or hospitality

Job description

Golden Corral in Jacksonville, NC is seeking qualified managers for opportunities at our location. You will lead high‑volume casual dining operations, train staff, and ensure guest satisfaction.

Compensation includes KM/SM averages of $65k-$75k and GM averages around $115k, with a performance bonus paid every four weeks based on net sales and controllable income. Benefits include health, dental, vision, 401(k) and more.