Kitchen Manager — Lead High-Volume Casual Dining

Golden Corral; Burlington (NC); On-site; USD 65,000 - 115,000; Full time

Benefits offered by this job

Five-day work week

PTO quarterly

5 weeks off after anniversary

Floating days off

Job summary

Golden Corral is seeking qualified managers for opportunities at our Burlington, NC location. The role focuses on overseeing daily operations, guest service, and staff performance in a fast-paced, family-friendly environment.

Compensation highlights include a competitive salary with performance-based bonuses; extensive training programs; and franchise support. Relocation may be considered for the right candidate.

Qualifications

• Strong, stable work history with management experience in a high-volume casual dining setting.
• Education and training normally associated with college coursework in business or hospitality.
• Successful completion of Golden Corral's management training program.
• Valid driver’s license and acceptable driving record.

Responsibilities

• Manage operations at the Burlington, NC location.
• Oversee staff and guest service in a high-volume casual dining environment.
• Support and participate in the firm's management training program.

Skills

Management experience

Customer service

High-volume dining

Education

College coursework in business or hospitality

Job description

Golden Corral is seeking qualified managers for opportunities at our Burlington, NC location. The role focuses on overseeing daily operations, guest service, and staff performance in a fast-paced, family-friendly environment.

Compensation highlights include a competitive salary with performance-based bonuses; extensive training programs; and franchise support. Relocation may be considered for the right candidate.