Kitchen Manager - High-Volume Dining Leader

Platinum Corral, LLC dba Golden Corral; Jacksonville (NC); On-site; USD 65,000 - 115,000; Full time

Benefits offered by this job

Five day work week

Paid time off quarterly

5th week off after 5 years

Floating days off per year

401K after one month

CIGNA health insurance

Vision, Dental, Life, Disability

Job summary

Platinum Corral, LLC dba Golden Corral is seeking experienced restaurant managers for our Jacksonville, NC location. You will lead daily operations, supervise a team, and drive guest satisfaction in a high-volume casual dining environment.

Candidates should have a strong management background, training in business or hospitality, and completion of Golden Corral's training program. Relocation and background checks are part of the process.

Qualifications

• Strong, stable work history with management experience in high-volume casual dining or family-style restaurant.
• Education and training typically related to college coursework in business or hospitality.
• Completion of Golden Corral's comprehensive management training program.

Responsibilities

• Manage operations in a high-volume, casual dining setting in Jacksonville, NC.
• Lead and develop restaurant team, ensuring service quality and guest satisfaction.
• Oversee adherence to company policies, safety standards, and driving performance metrics.
• Coordinate with franchisee to ensure smooth day-to-day operations.

Skills

Management experience

High-volume dining

Customer service

Education

Business/Hospitality coursework

Job description

Platinum Corral, LLC dba Golden Corral is seeking experienced restaurant managers for our Jacksonville, NC location. You will lead daily operations, supervise a team, and drive guest satisfaction in a high-volume casual dining environment.

Candidates should have a strong management background, training in business or hospitality, and completion of Golden Corral's training program. Relocation and background checks are part of the process.