Kitchen Manager - High-Volume Dining, Growth & Benefits

Socket.dev; Asheboro (NC); On-site; USD 65,000 - 115,000; Full time

Benefits offered by this job

Five day work week

PTO every quarter

5th week off after 5th anniversary

4 floating days off per year

401K after one month

CIGNA major medical after 60 days

Life, Vision, Dental, Disability

Job summary

Golden Corral Corporation is seeking qualified restaurant managers for our Asheboro, NC location. The role focuses on leading daily operations, driving guest satisfaction, and mentoring a team in a fast-paced casual dining environment.

Candidates should have a strong management background in hospitality, a stable work history, and a willingness to relocate if needed. Comprehensive training is provided through Golden Corral's management program.

Qualifications

• Strong, stable work history with management experience in a high-volume, casual dining or family-style restaurant.
• Experience leading teams and delivering guest satisfaction in a fast-paced setting.
• Commitment to training and development of staff.

Responsibilities

• Oversee daily restaurant operations and ensure service standards.
• Manage staff scheduling, training, and performance.
• Uphold company policies and food safety procedures.

Skills

Management experience

High-volume dining

Relocation willing

Education

Business or hospitality coursework

Job description

Golden Corral Corporation is seeking qualified restaurant managers for our Asheboro, NC location. The role focuses on leading daily operations, driving guest satisfaction, and mentoring a team in a fast-paced casual dining environment.

Candidates should have a strong management background in hospitality, a stable work history, and a willingness to relocate if needed. Comprehensive training is provided through Golden Corral's management program.