Kitchen Manager: Lead High-Energy Kitchen & Team Development

BWW USA BWW Resources LLC; Connecticut; On-site; USD 36,000 - 39,000; Full time

Benefits offered by this job

Weekly Pay Bonus Program

Free Shift Meals & Discounted Meals

Best in Class Training & Continuous学习

Paid Time Off

401(k) Retirement Plan

Tuition Benefits

Medical, Dental and Vision

Champions of Hope

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition Program

Slip Resistant Shoes Programs

Community & Charitable Involvement

Igniting Dreams Grant Program

Training Contests

Job summary

Buffalo Wild Wings is hiring a Kitchen Manager to lead the Heart-of-House operations. You will oversee HOH execution, coordinate staff, and drive performance to deliver consistent guest experiences.

You will train and develop kitchen team members, ensure compliance with health and safety standards, and manage labor with awareness of local codes. This full-time role emphasizes leadership and operations excellence.

Qualifications

• 2 years of restaurant, bar, or kitchen management experience.
• Knowledge of labor laws, health codes, safe food handling and sanitation, and responsible alcohol service.
• Passion for training and developing your team.

Responsibilities

• Oversee the Heart-of-House (HOH) operations and performance.
• Provide direction and supervision for all HOH team members.
• Ensure adherence to safety, sanitation, and quality standards.

Skills

Restaurant management

Team leadership

Staff training

Sanitation knowledge

Tools

POS systems

Computer literacy

Job description

Buffalo Wild Wings is hiring a Kitchen Manager to lead the Heart-of-House operations. You will oversee HOH execution, coordinate staff, and drive performance to deliver consistent guest experiences.

You will train and develop kitchen team members, ensure compliance with health and safety standards, and manage labor with awareness of local codes. This full-time role emphasizes leadership and operations excellence.