Kitchen Manager - Lead a High-Energy HOH Team

Buffalo Wild Wings, Inc.; Buffalo (NY); Hybrid; USD 30,000 - 33,000; Full time

Benefits offered by this job

Weekly Pay

Bonus Program

Free Shift Meals & Discounted Meals

Best in Class Training & Continuous学习

Advancement Opportunities

Paid Time Off

401(k) Retirement Plan

Tuition Benefits

Medical, Dental and Vision

Champions of Hope

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition Program

Slip Resistant Shoes Programs

Community & Charitable Involvement

Igniting Dreams Grant Program

Job summary

Buffalo Wild Wings, Inc. is seeking a Kitchen Manager to lead the Heart-of-House operations and supervise HOH team members. You will oversee execution, uphold safety and quality standards, and drive continuous improvement in a fast-paced restaurant environment.

The role emphasizes team development, knowledge of labor laws and food safety, and a focus on delivering legendary guest experiences. Competitive hourly pay and advancement opportunities are highlighted.

Qualifications

• Preferably, you have 2 years of restaurant, bar, or kitchen management experience.
• Knowledge of labor laws, health codes, safe food handling, alcohol service, safety systems, and computer operations.
• You have a passion for training and developing your team.

Responsibilities

• Oversee the Heart-of-House (HOH) management and operations.
• Direct and supervise HOH team members to ensure performance and standards.
• Drive training and development to elevate guest and team experiences.

Skills

Restaurant management

Labor laws knowledge

Food safety & sanitation

Team training

Alcohol service knowledge

Computer operations

Tools

Computer operations

Job description

Buffalo Wild Wings, Inc. is seeking a Kitchen Manager to lead the Heart-of-House operations and supervise HOH team members. You will oversee execution, uphold safety and quality standards, and drive continuous improvement in a fast-paced restaurant environment.

The role emphasizes team development, knowledge of labor laws and food safety, and a focus on delivering legendary guest experiences. Competitive hourly pay and advancement opportunities are highlighted.