Kitchen Manager: Lead High-Energy HOH Team

Buffalo Wild Wings; Fort Worth (TX); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Weekly Pay

Bonus Program

Free Shift Meals & Discounted Meals

Best in Class Training & Continuous学习

Advancement Opportunities

Paid Time Off

401(k) Retirement Plan

Tuition Benefits

Medical, Dental and Vision

Champions of Hope

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition Program

Slip Resistant Shoes Programs

Community & Charitable Involvement

Igniting Dreams Grant Program

Training Contests

Job summary

Buffalo Wild Wings is seeking a Kitchen Manager to lead the Heart-of-House operations and drive performance across the kitchen. You will supervise HOH team members and ensure high standards of food safety, labor compliance, and service quality.

The role emphasizes hands-on leadership, coaching, and ensuring a smooth, efficient kitchen workflow. We value experience in restaurant or bar management, a passion for training teams, and a proactive approach to safety and customer satisfaction.

Qualifications

• 2 years of restaurant, bar, or kitchen management experience.
• Knowledge of labor laws, health codes, food safety, andResponsible alcohol service procedures.
• Ability to train and develop team.

Responsibilities

• Oversee the Heart-of-House (HOH) operations and kitchen performance.
• Provide direction and supervision for all HOH team members.

Skills

Restaurant management

Team development

Labor laws knowledge

Safety procedures

Tools

POS systems

Computer operations

Job description

Buffalo Wild Wings is seeking a Kitchen Manager to lead the Heart-of-House operations and drive performance across the kitchen. You will supervise HOH team members and ensure high standards of food safety, labor compliance, and service quality.

The role emphasizes hands-on leadership, coaching, and ensuring a smooth, efficient kitchen workflow. We value experience in restaurant or bar management, a passion for training teams, and a proactive approach to safety and customer satisfaction.