Kitchen Manager: Lead High-Energy Team & Growth

Buffalo Wild Wings; Burlington (MA); On-site; USD 29,000 - 37,000; Full time

Benefits offered by this job

Weekly Pay

Bonus Program*

Free Shift Meals & Discounted Meals*

Best in Class Training & Continuous学习

advancement opportunities

Paid Time Off*

401(k) Retirement Plan*

Tuition Benefits*

Medical, Dental and Vision*

Champions of Hope*

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition Program

Slip Resistant Shoes Programs

Community & Charitable Involvement

Igniting Dreams Grant Program

Training Contests

Job summary

Buffalo Wild Wings in the United States seeks a Kitchen Manager to oversee the Heart-of-House (HOH) and lead HOH team members to deliver consistently high kitchen performance. You will direct execution, ensure safety and sanitation, and drive training and continuous improvement across operations.

The role emphasizes team development, adherence to labor laws, and maintaining quality standards in a fast-paced restaurant environment.

Qualifications

• Requires 2 years of restaurant, bar, or kitchen management experience.
• Knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety procedures, and computer operations.
• Ability to train and develop the team.

Responsibilities

• Oversee and manage the Heart-of-House (HOH) operations as Kitchen Manager.
• Provide direction and supervision for all HOH team members.
• Ensure compliance with health codes and safety standards; drive training and development.

Skills

Restaurant management

Team training

Labor law knowledge

Food safety & sanitation

Alcohol service

Safety & security procedures

Computer operations

Tools

Computer operations

Job description

Buffalo Wild Wings in the United States seeks a Kitchen Manager to oversee the Heart-of-House (HOH) and lead HOH team members to deliver consistently high kitchen performance. You will direct execution, ensure safety and sanitation, and drive training and continuous improvement across operations.

The role emphasizes team development, adherence to labor laws, and maintaining quality standards in a fast-paced restaurant environment.