Kitchen Manager: Lead Fast-Paced BOH + Growth & Bonus

Collins Brothers Public House; Collins (AL); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Health, dental, vision, life and dis./

Paid time off

401(k) matching

Quarterly bonus opportunities

Growth opportunities

Job summary

Common Ground Culinary in Phoenix & Scottsdale, AZ is seeking a Kitchen Manager to lead back-of-house operations across one of our concepts. You will drive high culinary standards, guest-focused service, and a strong team culture in a full-time role.

The ideal candidate is hands-on, dependable, and experienced in high-volume kitchens, with a commitment to quality, safety, and staff development. This position offers growth within a growing restaurant group.

Qualifications

• Hands-on, dependable candidate with experience in high-volume kitchen environments.
• Ability to lead by example, support food quality and safety standards, and develop a strong back-of-house team.

Responsibilities

• Work with leadership to keep kitchen operations efficient and guest-focused.
• Lead by example in food quality, safety, and sanitation.
• Hire, train, and manage team members.
• Organize prep, manage inventories, and place daily orders.
• Ensure inspection-ready kitchen and compliance with health and safety standards.

Skills

Kitchen leadership

Team leadership

Health & safety

Inventory controls

Job description

Common Ground Culinary in Phoenix & Scottsdale, AZ is seeking a Kitchen Manager to lead back-of-house operations across one of our concepts. You will drive high culinary standards, guest-focused service, and a strong team culture in a full-time role.

The ideal candidate is hands-on, dependable, and experienced in high-volume kitchens, with a commitment to quality, safety, and staff development. This position offers growth within a growing restaurant group.