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Common Ground Culinary in Phoenix & Scottsdale, AZ is seeking a Kitchen Manager to lead back-of-house operations across one of our concepts. You will drive high culinary standards, guest-focused service, and a strong team culture in a full-time role.
The ideal candidate is hands-on, dependable, and experienced in high-volume kitchens, with a commitment to quality, safety, and staff development. This position offers growth within a growing restaurant group.
Kitchen Manager / Common Ground Culinary | Phoenix & Scottsdale, AZ | Full-Time
Common Ground Culinary is an Arizona-based restaurant group with multiple concepts across Phoenix and Scottsdale, known for quality food, thoughtful hospitality, and a team-first culture. We are hiring a Kitchen Manager to help lead back-of-house operations, maintain high culinary standards, and support daily kitchen execution across one of our concepts.
Compensation: $65,000-$75,000 annually, based on experience + Bonus
Schedule: Full-time, approximately 55 hours per week
In this role, you will work alongside leadership to keep kitchen operations efficient, organized, and guest-focused. The ideal candidate is hands-on, dependable, and experienced in high-volume kitchen environments. You should be comfortable leading by example, supporting food quality and safety standards, and helping develop a strong back-of-house team.
Common Ground Culinary is a growing local hospitality group
committed to quality, community, and career development. Team members have
access to benefits and opportunities for growth across the company’s restaurant
concepts.
Collins Brothers Public House is an elevated take on classic American fare from Chef Christopher Collins. Serving up only the highest quality cuts of meat, fresh seafood and the finest ingredients right in the heart of Scottsdale. Located inside the space formerly known as Twisted Grove at The Village at Hayden on N. Hayden Rd. and E. Via de Ventura.