Kitchen Manager: Lead Culinary Team to Excellence

Gecko Hospitality - Don Hutcheson; Mesa (AZ); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Healthcare insurance

Bonuses

401(k) with match

Vacation & sick time

Same-day pay

Tuition assistance

Job summary

Gecko Hospitality - Don Hutcheson in Phoenix, AZ is seeking a Kitchen Manager to lead daily kitchen operations, mentor a diverse team, and uphold the highest standards of food quality and service. The role emphasizes strong leadership, operational excellence, and guest satisfaction in a fast-paced, full-service setting.

Your responsibilities include training staff, managing inventory and costs, and collaborating with the General Manager to drive improvements while maintaining a warm,

Qualifications

• Minimum 2 years of managerial experience in a full-service restaurant (requiring both dining and bar responsibilities).
• Demonstrated career growth and consistent success in previous roles.
• Exceptional interpersonal and communication skills to lead, motivate, and manage a diverse team.
• Reliable, self-motivated, and committed to achieving excellence.
• Physically capable of standing, walking, reaching, and lifting up to 50 lbs for extended periods.

Responsibilities

• Leading daily kitchen operations to maintain the highest level of food preparation and service quality.
• Training, mentoring, and managing team members to maximize engagement and efficiency.
• Overseeing inventory, product ordering, and compliance with food safety standards.
• Monitoring financial performance, including budgeting, labor, and food costs to achieve targets.
• Collaborating with the General Manager to implement goals and operational improvements.
• Addressing and resolving customer concerns to ensure an exceptional guest experience.

Skills

Leadership

Interpersonal skills

Communication skills

Team management

Physical stamina

Job description

Gecko Hospitality - Don Hutcheson in Phoenix, AZ is seeking a Kitchen Manager to lead daily kitchen operations, mentor a diverse team, and uphold the highest standards of food quality and service. The role emphasizes strong leadership, operational excellence, and guest satisfaction in a fast-paced, full-service setting.

Your responsibilities include training staff, managing inventory and costs, and collaborating with the General Manager to drive improvements while maintaining a warm,