Senior Sous Chef – High-Volume, Purposeful Kitchen

True Food Kitchen; Scottsdale (AZ); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Quarterly bonus

Health & dental benefits

401K with matching

Dining discounts

Gym membership discount

Job summary

True Food Kitchen in Scottsdale is seeking a proactive BOH manager with a passion for culinary excellence and team leadership. You will oversee hiring, scheduling, and payroll for back-of-house staff while collaborating with EC on menu costs, inventory, and health inspections to maintain high standards.

You will lead line operations during peak service, ensure food quality and cost efficiency, and mentor staff to grow within a renowned, health-conscious restaurant group.

Qualifications

• Hires and develops back of house staff.
• Manages BOH schedules and payroll hours.
• Partners on P&L, food cost, and inventory controls.
• Ensures EcoSure and health inspections compliance.

Responsibilities

• Lead line prep and ensure quality and presentation.
• Coordinate with FOH to follow guidelines and standards.
• Drive efficient, safe production and staff development.

Skills

BOH leadership

Payroll reporting

Line checks

Food cost mgmt

EcoSure compliance

Staff training

Education

Culinary degree

Food safety certification

Tools

Payroll software

POS system

Inventory software

Job description

True Food Kitchen in Scottsdale is seeking a proactive BOH manager with a passion for culinary excellence and team leadership. You will oversee hiring, scheduling, and payroll for back-of-house staff while collaborating with EC on menu costs, inventory, and health inspections to maintain high standards.

You will lead line operations during peak service, ensure food quality and cost efficiency, and mentor staff to grow within a renowned, health-conscious restaurant group.