Kitchen Manager

Gecko Hospitality - Don Hutcheson; Mesa (AZ); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Healthcare insurance

Bonuses

401(k) with match

Vacation & sick time

Same-day pay

Tuition assistance

Job summary

Gecko Hospitality - Don Hutcheson in Phoenix, AZ is seeking a Kitchen Manager to lead daily kitchen operations, mentor a diverse team, and uphold the highest standards of food quality and service. The role emphasizes strong leadership, operational excellence, and guest satisfaction in a fast-paced, full-service setting.

Your responsibilities include training staff, managing inventory and costs, and collaborating with the General Manager to drive improvements while maintaining a warm,

Qualifications

• Minimum 2 years of managerial experience in a full-service restaurant (requiring both dining and bar responsibilities).
• Demonstrated career growth and consistent success in previous roles.
• Exceptional interpersonal and communication skills to lead, motivate, and manage a diverse team.
• Reliable, self-motivated, and committed to achieving excellence.
• Physically capable of standing, walking, reaching, and lifting up to 50 lbs for extended periods.

Responsibilities

• Leading daily kitchen operations to maintain the highest level of food preparation and service quality.
• Training, mentoring, and managing team members to maximize engagement and efficiency.
• Overseeing inventory, product ordering, and compliance with food safety standards.
• Monitoring financial performance, including budgeting, labor, and food costs to achieve targets.
• Collaborating with the General Manager to implement goals and operational improvements.
• Addressing and resolving customer concerns to ensure an exceptional guest experience.

Skills

Leadership

Interpersonal skills

Communication skills

Team management

Physical stamina

Job description

Job Title: Kitchen Manager

Concept Type: Full-Service Restaurant

Location: Phoenix, AZ

Salary: $60,000 – $70,000 per year

Join a leading, award-winning restaurant organization consistently celebrated for its employee-first culture and exceptional hospitality experiences. Our company has built a strong reputation as a vibrant and inclusive workplace, earning its place on FORTUNE Magazine’s “100 Best Companies to Work For®” since 2014. From promoting career growth to offering robust benefits, our culture is centered on empowering passionate leaders like you. Come and thrive as part of our innovative team in Phoenix, AZ.

Job Qualifications

The ideal Kitchen Manager candidate in Phoenix, AZ, is someone with strong leadership skills, a passion for creating memorable dining experiences, and a proven track record of success in fast-paced restaurant environments. Below are the essential qualifications:

• Minimum 2 years of managerial experience in a full-service restaurant (requiring both dining and bar responsibilities).
• Demonstrated career growth and consistent success in previous roles.
• Exceptional interpersonal and communication skills to lead, motivate, and manage a diverse team.
• Reliable, self-motivated, and committed to achieving excellence.
• Physically capable of performing duties that include standing, walking, reaching, and lifting up to 50 lbs for extended periods.

Job Responsibilities

As a Kitchen Manager in Phoenix, AZ, you will play a vital role in fostering a positive dining atmosphere while ensuring a high standard of service and quality across the restaurant. Your key responsibilities will include:

• Leading daily kitchen operations to maintain the highest level of food preparation and service quality.
• Training, mentoring, and managing team members to maximize team engagement and efficiency.
• Overseeing inventory, product ordering, and compliance with food safety standards.
• Monitoring financial performance, including budgeting, labor, and food costs to achieve profit targets.
• Collaborating with the General Manager to implement goals, initiatives, and operational improvements.
• Ensuring an exceptional guest experience by addressing and resolving any customer concerns promptly.

Company Benefits

Joining our organization as a Kitchen Manager in Phoenix, AZ, comes with numerous perks, allowing you to advance both personally and professionally:

• Inclusive base pay ranging from $60,000 to $70,000 annually, with eligibility for bonuses.
• Comprehensive healthcare coverage, including medical, dental, and vision insurance.
• Access to a Flexible Healthcare Spending Account.
• Fully funded group life insurance as well as short-term and long-term disability insurance.
• Paid time off, covering vacation and sick time.
• 401(k) with company match for future financial security.
• Career progression opportunities, with a clear commitment to developing exceptional talent.
• Discounts, including 25% when dining in as a guest and same-day pay eligibility (up to 50%).
• Access to tuition assistance programs to support ongoing education and skill development.

Why Join Us?

By joining as a Kitchen Manager in Phoenix, AZ, you’ll step into a workplace known for its award-winning culture and professional opportunities. We are a company committed to creating lasting memories for our guests and extraordinary careers for our employees. Seize this opportunity to take the next step in your culinary leadership career!