Kitchen Manager: Lead & Elevate Guest Experience

caseysstore; Mexico (MO); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonus

DailyPay

Health insurance

Dental insurance

Vision insurance

Paid time off & holidays

401(k) with company match

Career growth

Team member discounts

Job summary

Casey’s is seeking a Kitchen Manager to lead kitchen operations and develop a high-performing team, reporting to the Store Manager. You’ll train Kitchen Team Members, oversee prepared foods and beverages, and ensure 5S standards and inventory accuracy continue daily excellence.

You will drive guest satisfaction, manage day-to-day activity, and collaborate to support store profitability. This on-site role offers growth and a clear path within Casey’s leadership.

Qualifications

• Clear communication skills.
• Ability to lead, train, delegate, and collaborate with team members.
• Organizational skills for inventory and standards.
• Commitment to delivering a positive guest experience.
• Ability to work in a fast-paced environment and adapt to changing priorities.
• Ownership mindset.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Proficiently perform Store Team Member duties when needed.

Skills

Communication

Leadership

Training

Inventory management

Guest experience

Adaptability

Ownership

Job description

Casey’s is seeking a Kitchen Manager to lead kitchen operations and develop a high-performing team, reporting to the Store Manager. You’ll train Kitchen Team Members, oversee prepared foods and beverages, and ensure 5S standards and inventory accuracy continue daily excellence.

You will drive guest satisfaction, manage day-to-day activity, and collaborate to support store profitability. This on-site role offers growth and a clear path within Casey’s leadership.