Kitchen Manager: Lead & Elevate Guest Experience

Casey; Alton (IA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive pay and quarterly bonus

DailyPay

Health, dental, and vision insurance

Paid time off and holiday pay

401(k) with company match

Career growth and development programs

Job summary

Casey’s in Iowa is seeking a hands-on Kitchen Manager to lead the kitchen team, train Team Members, and partner with the Store Manager to deliver an exceptional guest experience. You’ll manage day-to-day kitchen operations with a focus on food safety, inventory control, and smooth preparation of foods and beverages.

You’ll empower your team, uphold 5S standards, resolve guest concerns quickly, and model the Casey's CARES values.

Qualifications

• Experience training and guiding kitchen team members.
• Strong organizational skills to manage inventory and standards.
• Ability to work in a fast-paced environment and adapt to changing priorities.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service
• Proficiently perform Store Team Member duties when needed.

Skills

Team leadership

Food safety standards

Inventory management

Guest experience

Communication

Job description

Casey’s in Iowa is seeking a hands-on Kitchen Manager to lead the kitchen team, train Team Members, and partner with the Store Manager to deliver an exceptional guest experience. You’ll manage day-to-day kitchen operations with a focus on food safety, inventory control, and smooth preparation of foods and beverages.

You’ll empower your team, uphold 5S standards, resolve guest concerns quickly, and model the Casey's CARES values.