Kitchen Manager - Lead, Train & Elevate Guest Experience

Casey; Maquoketa (IA); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

DailyPay

Health, dental, and vision insurance

Paid time off and holiday pay

401(k) with company match

Competitive pay and quarterly bonus"

Career growth and development programs

Job summary

Casey’s General Store in Maquoketa, IA is looking for a Kitchen Manager to lead daily kitchen operations, train Team Members, and uphold food safety and guest-experience standards. You will work closely with the Store Manager to drive productivity and profitability across prepared foods and beverage areas.

The role emphasizes coaching, 5S standards, inventory control, and a collaborative leadership approach within a fast-paced retail kitchen environment.

Qualifications

• Ability to communicate clearly
• Ability to lead, train, delegate, and collaborate effectively with team members
• Organizational skills for managing inventory and maintaining standards
• Commitment to delivering a positive guest experience
• Ability to work in a fast-paced environment and adapt to changing priorities

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey's CARES values: Commitment, Authenticity, Respect, Evolving, Service
• Proficiently perform Store Team Member duties when needed.

Skills

Communication

Team leadership

Inventory management

Guest service

Adaptability

Job description

Casey’s General Store in Maquoketa, IA is looking for a Kitchen Manager to lead daily kitchen operations, train Team Members, and uphold food safety and guest-experience standards. You will work closely with the Store Manager to drive productivity and profitability across prepared foods and beverage areas.

The role emphasizes coaching, 5S standards, inventory control, and a collaborative leadership approach within a fast-paced retail kitchen environment.