Kitchen Manager: Lead BOH with Growth & Perks

Perkins Restaurant & Bakery; Onalaska (WI); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Educational Assistance

Daily Pay

Health Benefits

401(k)

Flexible Schedule

All you can eat pancakes

Employee Discount

Development Pathway

3 College Credits hours

Job summary

Perkins Restaurant & Bakery in the United States is seeking a Kitchen Manager to oversee back-of-house operations, drive sales, and uphold safety standards. You will guide the team, ensure quality, and implement policies to meet profit targets while delivering consistent guest satisfaction.

The role requires leadership, training, and effective communication across departments, with a focus on ServSafe certification and operational excellence in a fast-paced environment.

Qualifications

• Supervise restaurant staff and operations.
• Achieve plan profit levels while ensuring guest satisfaction.
• Coordinate recruitment, training, and orientation.
• Attend training and ensure ServSafe certification.

Responsibilities

• Assist GM in manpower planning and analysis.
• Achieve profit targets while maximizing guest satisfaction.
• Plan staffing, recruit, train, and orient new hires.
• Ensure food quality, safety, and proper portioning.
• Schedule staff to meet demand and control labor costs.
• Maintain equipment and facility safety.

Skills

Supervisory experience

Food production

Communication

Multitasking

Education

High school diploma

Some college or degree preferred

Job description

Perkins Restaurant & Bakery in the United States is seeking a Kitchen Manager to oversee back-of-house operations, drive sales, and uphold safety standards. You will guide the team, ensure quality, and implement policies to meet profit targets while delivering consistent guest satisfaction.

The role requires leadership, training, and effective communication across departments, with a focus on ServSafe certification and operational excellence in a fast-paced environment.