Kitchen Manager: Growth, Training & Flexible Schedule

Perkins Restaurant & Bakery; Saint Joseph (MO); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Training & development

401(k)

Competitive salary

Flexible schedule

Daily Pay

Health benefits

Company match 401(k)

Meal discounts

Employee discount

Career development

College credits

Job summary

Perkins Restaurant & Bakery in the United States seeks a Kitchen Manager to oversee back-of-house operations and drive planned sales and profit through policy adherence, staff direction, and maintaining guest satisfaction in a clean, safe work environment.

The role emphasizes recruitment, training, and development, ensuring menu items are prepared to standards and temperatures are properly managed. Growth opportunities and career development paths are offered.

Qualifications

• One to two years previous experience in a supervisory role; preferably in food production.
• High school diploma; some college or degree preferred.
• Must be able to communicate clearly with employees, vendors and guests.
• Must be able to coordinate multiple tasks simultaneously.

Responsibilities

• Assists the General Manager in planning and analyzing administration and operations manpower.
• Responsible for achieving plan profit levels while ensuring maximum guest satisfaction.
• Assists in the planning and analysis of restaurant unit manpower, ensuring sufficient development and training of all employees, including subordinate managers
• Assists General Manager in all aspects of employment and restaurant staffing including recruitment (interviewing and selecting), training, and conducting new hire orientation.
• Attends University of Perkins and successfully completes all coursework.
• Achieves and maintains ServSafe certification.
• Performs and is able to assist in all functions for all positions in the restaurant.
• Ensures that all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner according to all established procedures, performance standards, and specifications.
• Ensures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness.
• Ensures restaurant compliance to productivity and service standards by scheduling and staffing a sufficient number of well-trained and productive employees.

Skills

Supervisory experience

Clear communication

Multitasking

Education

High school diploma; some college or degree preferred

Job description

Perkins Restaurant & Bakery in the United States seeks a Kitchen Manager to oversee back-of-house operations and drive planned sales and profit through policy adherence, staff direction, and maintaining guest satisfaction in a clean, safe work environment.

The role emphasizes recruitment, training, and development, ensuring menu items are prepared to standards and temperatures are properly managed. Growth opportunities and career development paths are offered.