Kitchen Manager: Lead Back-of-House & Growth

Bubba's 33; Fort Wayne (IN); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Paid Vacation and Maternity Leave

Adoption Assistance

401(k) Retirement Plan

Tuition Reimbursements

Job summary

Bubba’s 33 is seeking a Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting all food items in a timely manner per established recipes and procedures.

You will supervise production, enforce policies, manage inventory and safety, and lead a team through coaching, line checks, and performance reviews to drive quality, efficiency and accountability.

Qualifications

• Experience supervising Back of House teams and ensuring food safety.
• Ability to train and develop hourly staff and managers.
• Strong hands-on leadership aligned with brand standards.

Responsibilities

• Supervising and overseeing production and preparation of food per recipes and procedures.
• Enforce employment policies and ensure restaurant cleanliness and guest safety.
• Direct productivity to maintain efficient ticket times in the kitchen.
• Manage Back of House staff performance, including evaluations, coaching and discipline.
• Provide daily feedback during one-on-ones to develop key employees.

Skills

Leadership

Staff supervision

Food safety

Job description

Bubba’s 33 is seeking a Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting all food items in a timely manner per established recipes and procedures.

You will supervise production, enforce policies, manage inventory and safety, and lead a team through coaching, line checks, and performance reviews to drive quality, efficiency and accountability.