Kitchen Manager: Career Growth, Flexible Schedules, Perks

Texas Roadhouse, Inc.; Olde West Chester (OH); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Paid Vacation

401(k) Retirement Plan

Profit-Sharing Program

Tuition Reimbursements

Annual holiday bonus

Many opportunities to support your社区

Job summary

Bubba’s 33, part of the Texas Roadhouse brand family, is seeking a Kitchen Manager to oversee Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely, recipe-driven manner.

You will supervise BOH staff, enforce safety and cleanliness, control food costs, schedule work, and train employees while upholding our core values and guest experience.

Qualifications

• Experience leading kitchen operations in a fast-paced restaurant.
• Strong knowledge of recipes, procedures and food safety standards.
• Ability to supervise, coach, and evaluate Back of House staff.

Responsibilities

• Supervise production and preparation per established recipes and procedures.
• Enforce employment policies and maintain restaurant cleanliness and guest safety.
• Monitor ticket times to optimize kitchen efficiency.
• Direct performance management including evaluations, coaching, and discipline.
• Develop key employees through daily feedback and one-on-one coaching.
• Conduct line Taste & Temp checks and oversee inventory safety.
• Ensure proper handling, maintenance and storage of items.
• Maintain safe food handling procedures.
• Manage food costs, waste, and kitchen labor costs.
• Set hours, schedules and assign tasks for BOH staff.
• Train BOH staff on equipment maintenance and cleaning.
• Review applications and assist in hiring Back of House staff.
• Create a safe, fun, clean work environment aligned with core values.

Skills

Back of House management

Leadership

Food cost control

Staff training

Safety compliance

Job description

Bubba’s 33, part of the Texas Roadhouse brand family, is seeking a Kitchen Manager to oversee Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely, recipe-driven manner.

You will supervise BOH staff, enforce safety and cleanliness, control food costs, schedule work, and train employees while upholding our core values and guest experience.