Kitchen Manager: Lead BOH, Flexible Hours & Growth

Bubba's 33; Missouri; On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Paid Vacation and Leave

Life, Disability insurance

401(k) Retirement Plan

Profit-Sharing Program

Job summary

Bubba’s 33 is seeking a Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food per recipes and procedures. You will supervise staff, enforce policies, and ensure guest safety and kitchen cleanliness.

The role emphasizes inventory control, cost management, training, and staff development to maintain high standards and smooth service. Competitive benefits are offered after eligibility.

Qualifications

• Experience leading a restaurant kitchen and managing Back of House operations.
• Ability to supervise staff, enforce SOPs, and ensure safe food handling.

Responsibilities

• Supervise production and preparation of food per recipes and procedures.
• Enforce employment policies and maintain restaurant cleanliness and guest safety.
• Direct productivity to meet ticket times and efficiency goals.
• Coach and evaluate Back of House staff, including performance reviews and discipline.
• Develop key staff through daily feedback and mentorship.
• Conduct Taste & Temp checks and uphold inventory safety practices.
• Oversee proper handling, storage, and maintenance of food items.
• Monitor food costs, waste, and kitchen labor costs.
• Schedule Back of House work hours and tasks around service hours.
• Train staff on equipment maintenance and cleaning procedures.
• Review applications and participate in hiring decisions for Back of House.

Skills

Leadership

Food safety

Inventory management

Budgeting

Team coaching

Job description

Bubba’s 33 is seeking a Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food per recipes and procedures. You will supervise staff, enforce policies, and ensure guest safety and kitchen cleanliness.

The role emphasizes inventory control, cost management, training, and staff development to maintain high standards and smooth service. Competitive benefits are offered after eligibility.