High-Volume Kitchen Manager — Lead & Elevate Service

NextGen Hospitality Solutions; Rome (GA); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Bonus potential

Medical insurance

Dental coverage

Vision coverage

401(k)

Paid Time Off

Career growth

Job summary

NextGen Hospitality Solutions is seeking a Kitchen Manager to lead a high-volume casual dining kitchen. You will own back-of-house operations, drive consistency, and build a skilled team that thrives on fast-paced service.

Responsibilities include managing food costs, inventory, training staff, and enforcing safety standards while partnering with front-of-house leaders to ensure smooth service and guest satisfaction.

Qualifications

• Proven experience managing a full-service restaurant kitchen.
• Comfortable leading teams through high-volume rushes.
• Strong grasp of food cost and labor management.
• Working knowledge of food safety regulations.
• Hands-on leader who leads from the line.

Responsibilities

• Oversee daily kitchen operations during high-volume shifts.
• Manage food costs, ordering, and inventory accuracy.
• Train, coach, and schedule kitchen staff.
• Enforce food safety and sanitation standards.
• Partner with front-of-house leaders on service flow.

Skills

Kitchen management

Team leadership

Food cost control

Food safety

Operations

Job description

NextGen Hospitality Solutions is seeking a Kitchen Manager to lead a high-volume casual dining kitchen. You will own back-of-house operations, drive consistency, and build a skilled team that thrives on fast-paced service.

Responsibilities include managing food costs, inventory, training staff, and enforcing safety standards while partnering with front-of-house leaders to ensure smooth service and guest satisfaction.