Kitchen Manager — Lead a High-Volume Culinary Team

Round Table Pizza; Monroeville (Allegheny County); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Paid time off

Paid training

Vision insurance

Job summary

Anthony’s Coal Fired Pizza in Monroeville, PA is seeking a dedicated Kitchen Manager to oversee daily kitchen operations in a high-volume, fast-paced environment. This role demands a passionate leader with a strong food service background, excellent organization, and a commitment to quality and hospitality.

You will supervise kitchen staff, manage inventory and food costs, ensure food safety and sanitation, and partner with the General Manager to deliver a smooth, efficient service that reflects

Qualifications

• Minimum 2 years of kitchen management experience.
• Strong leadership and organizational skills.
• Experience in a high-volume, quick-service environment preferred.

Responsibilities

• Lead and supervise kitchen staff, ensuring smooth and efficient daily operations.
• Oversee food preparation, cooking, and presentation to maintain consistent quality and adherence to brand standards.
• Enforce food safety procedures and ensure full compliance with health and sanitation regulations.
• Train, mentor, and develop kitchen team members to support professional growth and performance excellence.
• Manage inventory, order supplies, and control food and labor costs while minimizing waste.
• Coordinate with front-of-house staff to ensure seamless communication and service during peak hours.
• Maintain a clean, organized, and safe kitchen environment at all times.

Skills

Kitchen management

Food safety

Leadership

Staff training

Inventory management

Cost control

Quick service

Food handling techniques

Tools

Toast POS

xtraChef inventory

Job description

Anthony’s Coal Fired Pizza in Monroeville, PA is seeking a dedicated Kitchen Manager to oversee daily kitchen operations in a high-volume, fast-paced environment. This role demands a passionate leader with a strong food service background, excellent organization, and a commitment to quality and hospitality.

You will supervise kitchen staff, manage inventory and food costs, ensure food safety and sanitation, and partner with the General Manager to deliver a smooth, efficient service that reflects