Kitchen Manager: Lead a High-Energy Scratch Kitchen

Ultra Steak, Inc.; Amarillo (TX); In loco; USD 42.000 - 64.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive compensation

Benefits after 30 days

Company paid life insurance

Short- and long-term disability

Paid time off

Professional development

Descrizione del lavoro

Aspen Creek Grill is seeking a Kitchen Manager who can own back-of-house operations across opening, mid, and closing shifts. The role demands strong leadership, hands-on management, and a passion for genuine hospitality.

You’ll oversee daily kitchen activity, coordinate with front-of-house, manage schedules, and drive continuous improvement in a fast-paced, Scratch-kitchen environment. This is a great opportunity for growth in a dynamic team.

Competenze

• Minimum 2 years of restaurant management experience.
• Hands-on back-of-house experience in a dining setting.
• Experience in a scratch kitchen is a big advantage.
• Familiarity with POS Systems.
• Flexible schedule availability (open, mid, close).
• Must be at least 21 years old with work authorization in the United States.
• Bilingual is a plus.

Conoscenze

Team leadership

Coaching others

Hospitality mindset

Entrepreneurial drive

Strumenti

POS Systems

Descrizione del lavoro

Aspen Creek Grill is seeking a Kitchen Manager who can own back-of-house operations across opening, mid, and closing shifts. The role demands strong leadership, hands-on management, and a passion for genuine hospitality.

You’ll oversee daily kitchen activity, coordinate with front-of-house, manage schedules, and drive continuous improvement in a fast-paced, Scratch-kitchen environment. This is a great opportunity for growth in a dynamic team.