Kitchen Manager: Lead a Fresh Scratch Kitchen Team

Ultra Steak, Inc.; Noblesville (IN); Sur place; USD 50 000 - 60 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Benefits package

Life insurance and disability coverage

Paid time off

Career development opportunities

Résumé du poste

Aspen Creek Grill is seeking a Kitchen Manager to oversee all back-of-house operations on opening, mid, or closing shifts. The role requires hands-on leadership, coaching, and a strong hospitality focus to drive guest satisfaction.

Ideal candidates bring at least 2 years of restaurant management experience, familiarity with POS systems, and a willingness to work a flexible schedule in a casual dining environment.

Qualifications

• Minimum 2 years of restaurant management experience.
• Hands-on back-of-house experience.
• Experience with scratch kitchens a plus.
• Familiarity with POS Systems.

Responsabilités

• Oversee back-of-house operations for opening, mid, and closing shifts.
• Lead and coach kitchen staff to ensure consistency and quality.
• Ensure hospitality standards and guest satisfaction are met.

Connaissances

Team leadership

Coaching

Hospitality mindset

Back-of-house expertise

Formation

2+ years restaurant management experience

Outils

POS Systems

Description du poste

Aspen Creek Grill is seeking a Kitchen Manager to oversee all back-of-house operations on opening, mid, or closing shifts. The role requires hands-on leadership, coaching, and a strong hospitality focus to drive guest satisfaction.

Ideal candidates bring at least 2 years of restaurant management experience, familiarity with POS systems, and a willingness to work a flexible schedule in a casual dining environment.