Denver Scratch Kitchen GM — Lead Operations & Menu

NextGen Hospitality Solutions; Denver (CO); On-site; USD 100,000 - 115,000; Full time

Job summary

NextGen Hospitality Solutions in Denver is seeking a Restaurant General Manager to lead our Scratch Kitchen on-site. This full-time position emphasizes quality ingredients and exceptional culinary experiences, with a focus on operational excellence and a thriving team culture.

You will oversee daily operations, drive guest satisfaction, manage inventory and budgeting, and collaborate with the culinary team on menu development.

Qualifications

• Proven experience as a Restaurant General Manager or similar role.
• Strong leadership and team motivation skills.
• Excellent communication and interpersonal skills.
• In-depth knowledge of restaurant operations and customer service.
• Strong financial acumen and budgeting skills.
• Ability to thrive in a fast-paced, dynamic environment.
• Familiarity with inventory management systems.
• Certifications in food safety and alcohol service are a plus.

Responsibilities

• Oversee daily restaurant operations and staff management.
• Develop strategies to improve customer satisfaction.
• Ensure compliance with health and safety regulations.
• Manage inventory, ordering, and supplier relationships.
• Lead staff training and development programs.
• Monitor financial performance and create budgets.
• Foster a positive team environment and culture.
• Collaborate with the culinary team on menu development.

Skills

Leadership

Staff management

Communication

Operations knowledge

Budgeting skills

Inventory management

Customer service focus

Tools

Inventory management software

Job description

NextGen Hospitality Solutions in Denver is seeking a Restaurant General Manager to lead our Scratch Kitchen on-site. This full-time position emphasizes quality ingredients and exceptional culinary experiences, with a focus on operational excellence and a thriving team culture.

You will oversee daily operations, drive guest satisfaction, manage inventory and budgeting, and collaborate with the culinary team on menu development.